My affection for New Mexico goes back years. Almost two decades, actually. Long before the cultural touchstones of “Breaking Bad”, but long after Georgia O’Keeffe worked her magic, I drove to this state’s northern reaches and saw something that reminded me of childhood adventures in the Rockies west of Denver.
The Sangre de Cristo Range has all the alpine wonder you’d expect farther north, even if most of this state has a more arid character. But where it differs from its northern neighbor is its ability to maintain its character, a mosaic of the West mostly untainted by rampant development that is clogging Colorado’s Front Range and Eastern Slope.
Yes, the state has its tourist draws. But beneath the veneer of tourism lies the state’s older character, a history steeped in Spanish settlements dating back five centuries, of rich Native American heritage, and of Old West vocations rooted in ranching.
The mountains attract people for a lot of reasons, but the main difference I see here and in the state where I grew up is that enjoying them in Colorado often involves extended stays on clogged highways filled with people afflicted by the same high country lust I have. In New Mexico, you can bask in the high country and feel a part of the landscape without having to endure the gridlock farther north.
I make a pilgrimage west at least once a year, and this time gave me a little more time to wander, and in this case, take a trip down south. It’s been 11 years since I spent any time here, and upon my return I found that New Mexico has lost none of its flavor.
As luck would have it, I’ve got friends here. A married couple I know from my local outdoor community had recently packed up and moved to the tiny burg of Cimmaron with a combination of longstanding dreams meeting at a confluence in New Mexico’s eastern slope. Colin Tawney has long wanted to move West, and his wife, Erin Tawney, had been intrigued at the idea of running a bed and breakfast.
They found one in Cimarron, and the Blue Dragonfly Inn was born.
When we pulled in, I was surprised how big the place was. It’s got enough room for a couple of families at a time, and sports a large indoor swimming pool, exercise equipment, commons areas and a sweet back porch where you can take in the sweeping views of the nearby mountains and hummingbirds feasting on flowers and nectar feeders hung from a nearby tree. The porch ended up a favorite spot for me to catch up on some reading while watching the afternoon monsoon storms bloom to the west.
The Tawneys have a large van that can pick people up from nearby airports or take groups on excursions. There’s plenty to do here, and Colin sees his enterprise and the town of Cimarron itself as a great base for hikers, mountain bikers, anglers and hunters. Eagle Nest Lake is not far, so kayaking and stand-up paddleboarding are also good summer options.
Also helping the cause: Erin can cook. Three fantastic breakfasts in a row, and she has recipes to account for people on special diets, be they vegan, gluten-free, or just about anything else.
The Inn has other amenities as well, including free Wi-Fi and complimentary Netflix. (If you want to know more, look up the Blue Dragonfly Inn on Facebook.)
The town itself punches above its weight, considering its size and relative distance from larger cities or ski resorts. We found excellent food at the St. James Hotel, and The Porch is also highly recommended. East of town there is a place called the Colfax Tavern, but most people here know it simply as “Cold Beer.” That moniker, derived from the sign advertising its wares, even gave birth to a craft brew lager they have specially made and shipped in from Oregon. It’s great on draft and goes well with the fresh pizzas or short rib pork.
For those looking for a bit of history, there are antique stores in town as well as a sawmill museum.
THE VALLE VIDAL
Logging and ranching built Cimarron, but the town butters its bread on its proximity to the Philmont Scout Ranch, a huge facility that hosts tens of thousands of Boy Scouts every year. Scouts take off from the camp and into an extensive trail system weaving its way through evergreen forests and mountains that top 12,000 feet.
The land surrounding the camp is the Valle Vidal, 101,794 acres of alpine forests, meadows and hills that lie at the foot of the Sangre de Cristo Range. It was once owned by wealthy landowner, then Pennzoil Corporation before being donated as an addition to the Carson National Forest. It’s now protected public land, and being surrounded in part by Philmont and a sprawling ranch owned by Ted Turner, encroachment via commercial development is a nearly nonexistent threat. Ranchers can graze cattle here, but other than that, the Valle Vidal is allowed to remain wild.
As I mentioned before, Colin and Erin are serious trail enthusiasts. Both are avid mountain bikers, and they’ve already found some sweet places to ride. But they’re always looking for more, and hope to one day perhaps create mountain bike events that traverse the ample trail system in the Valle Vidal.
We picked a day to scout out some of those trails, driving to a trailhead where we could do a simple out-and-back hike to a logging ghost town called Ring Town.
Out first stop took us to Ring Camp, an active facility run by Philmont. “Welcome to Ring Camp!” was the greeting we got from four young folk employed by Philmont and charged with looking after the place while also seeing to the needs of Boy Scout groups that passed through in the middle of backpacking trips that spanned two weeks at a time.
They hailed anywhere from Maryland to Texas and many places in between. I never had a summer job that looked as good as they gig these four had.
Taking off from there, we followed jeep paths through a pasture and some very wary cows. My wife, Becca, noticed that one horned bovine watched us intently the entire time while calves bellowed for their mothers as we passed. Not quite a wildlife experience, but it’s worth noting to be cool and calm as to not upset creatures that are much bigger than you.
About 2.5 miles in, we ran into Ring Town. Or at least what’s left of it. My guess is this was a timber community for a time, but had long since gone under. We found the remains of windmills and water tanks scattered across the banks of a stream nearby. Colin went looking for a cemetery that was supposed to be close by, but building storm clouds cut that search short.
On the return trip, those clouds unleashed on us. Lightning was a concern — New Mexico has the highest death rate by lightning in the country. And when the rain started dumping on us, we were right in the middle of a wide pasture without any cover in sight. Fortunately, there were no close calls, just a good bit of sogginess. It was one of the faster — and wetter — mile-long stretches I’ve hiked.
Wrinkles like that can make a hike that much more memorable. The Tawneys got to stretch their legs and explore new places for their bikes. Bec got to test out her new kicks. And with the bulk of the hike between 8,200 and 8,400 feet above sea level, I got some badly needed activity at elevation just prior to some summit hikes I’d planned later in the week.
Looking back, the time we spent in the Valle Vidal reminded me why I like New Mexico so much: Random points of interest and people mixed in with unspoiled mountain scenery, the quiet sounds of nature, and the slowed pace of a land mostly free from the machinery of civilization. Who knows how long that will last. But for now, it’s still there, far from the busy interstates and busy metropolises that dominate elsewhere.